Worldwide French bakery franchisor since 1984
Délifrance began its franchising operation over 30 years ago following the opening of the first Délifrance bakery store in Amsterdam, Netherlands. Since then, the business has set the proven track records through their extensive network worldwide.
The passion for bread and food
We want to keep sharing our passion for good bread and French food with the aim to be the world leading franchise brand in the industry. Becoming a Délifrance master franchisee means joining a reputable and world-renowned company.
CAPEX SPLIT FOR A
BAKERY RESTAURANT
42% WORK LOTS
37% EQUIPMENTS
18% SHOPFITTING
8% MANAGEMENT FEES PROVIDER
6% INITIAL COSTS
Restaurant
Sales Mix
33% DRINKS
27% SANDWICHES
22% HOT DISHES
9% SALAD & SAVOURES
9% BREAKFAST MENUS
4% PASTRY & VIENNOISERIE
CAPEX SPLIT FOR A
comptoir Airport
42% WORK LOTS
23% EQUIPMENTS
20% SHOPFITTING
8% MANAGEMENT FEES PROVIDER
2% INITIAL COSTS
