Upon welcoming you to our franchise family, our operational team will provide the personalized support to start your franchise business journey.
The financial investment to successfully operate a Délifrance franchise varies by market and will depend on factors such as:
- Cost of real estate.
- Size and type of store.
- Construction costs in the market.
- Labor and operating expenses in the market.
- Availability of local ingredients and importation costs.
The 2 strategic formats developed by Délifrance are The Comptoir and The Bakery restaurant. - The comptoir is an express food corner. The layout is adapted for consumption at the counter/ bar or to Grab & Go.
- The Bakery restaurant is a French bistro and bakery, serving breakfast to dinner. An “Atelier de creation” shows the French bakery know-how.
Multi-unit master franchising support
S1: Feasibility Studies Product supply
Site Assessment (following approval from the DFI)
S2: Project Development
Project design
Product mapping & menu engineering
Technical/ equipment specifications
Construction and shop fittings
S3: Training & Staff Recruitment
Pre-opening preparation of restaurant/ bistro café
Academy training
On-site training (duration subject to location, shop size and individual requirements)
