An indulgent pistachio filled croissant with a generous filling (18%):
- A tasty product with a filling made with 15% pistachioÂ
- A dough made with 20% butter, characterized by a nice crusty puff pastry in the outside an enjoyable melty texture in the inside.
- An attractive appearance and a crunchy texture thanks to the chopped caramelized pumpkin seeds topping and a poppy seeds, brown linseeds and sunflower seeds mix into the dough
- Pépite de la Boulagerie 2024
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